Reviewed: May 15, 2012

This is now an often requested favorite. Easy, flavorful and great to serve guests too.Thanks.

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Reviewer:

SassyCook

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: May 4, 2012

My husband is not a fan of artichokes, well that was until I made this recipe for him! I added in some fresh minced garlic and I also add in a cup of chicken stock along with the wine so I would have enough sauce to server over angel hair pasta with crusty bread. The recipe really lives up to its title!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 15, 2012

This is a winner and definately going into my recipe book. I followed other reviewers' advice and added herbs, garlic and lemon juice. My boyfriend LOVES it (must be because artichokes and capers are two of his favourite foods...). Making it again tonight! Thanks!

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Reviewer:

Tokoloshe

Reviewed: Apr. 15, 2012

This recipe was absolutely d-e-l-i-c-i-o-u-s!

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Reviewer:

allendye

Cooking Level: Expert

Living In: Ladysmith, British Columbia, Canada

Reviewed: Apr. 4, 2012

Didn't love this...thought it was bland actually. Wouldn't make it again, sorry.

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Reviewer:

StevoParis

Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

Reviewed: Mar. 22, 2012

This is my go-to recipe when I am craving Mediterranean style food. I make it exactly according to the recipe, and serve it with noodles, rice, potatoes....

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Reviewer:

Gwenbishop

Reviewed: Mar. 14, 2012

YUMMY!!!! I didn't use marinated artichokes so in place of the marinade I used Italian dressing. THis was WONDERFUL!!!

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Reviewer:

Courtjester1111

Home Town: Tucson, Arizona, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 7, 2012

I was skeptical about making this after reading some of the reviews, but was glad I did. The taste of the wine, and saltiness from the capers made the flavours all blend together well.

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Reviewer:

Judy

Reviewed: Mar. 4, 2012

This was a delicious meal! I made a few modifications - sherry instead of white wine, chicken tender-sized pieces, and added some tarragon and garlic. I served it on top of mashed potatoes will definitely be making this again!

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