Photo of: Chicken With Portobello Mushrooms and Artichokes

Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori 
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors. 

Photo of: Chicken with Red Grapes And Mushrooms

Chicken with Red Grapes And Mushrooms

Submitted by: Amy Marino 
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish. 

Photo of: Paprika Chicken with Mushrooms

Paprika Chicken with Mushrooms

Submitted by: MARLANA ADAMEK 
Chicken, mushrooms and onions are cooked in butter to create a dish with vibrant color and delicate flavor. 

Photo of: Chicken Marsala with Portobello Mushrooms

Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY 
Portobello mushrooms and chicken are baked in a savory wine sauce. 

Photo of: Chicken With Mushrooms

Chicken With Mushrooms

Submitted by: KIMPAT 
A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles. 

Photo of: Chicken Gruyere with Sauteed Mushrooms

Chicken Gruyere with Sauteed Mushrooms

Submitted by: Rebecca 
Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. 

Photo of: Chicken with Asparagus and Roasted Red Peppers

Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES 
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar. 

Photo of: Broiled Chicken with Roasted Garlic Sauce

Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski 
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation. 

Photo of: Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone

Submitted by: Rosanna 
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
 
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