More Recipes Like Romanov Piroshki

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Taylor's Piroshki

Submitted by: Taylor's Mommy

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

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Kreplach

Submitted by: Rebecca

Combine ground beef, onions, salt, pepper, cinnamon and walnuts to make a savory filling for tasty meat dumplings. These homey tidbits can be served boiled or fried.

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Bobotie

Submitted by: Caryn

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Bridgewater, Massachusetts, USA

Ground beef and onion blended with almonds, raisins and chutney. Then seasoned with curry powder and turmeric. Shaped into a loaf and baked. Serve with steamed rice and chutney.

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Best Ever Meatloaf II

Submitted by: Mechelle

A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.

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EZ Meatloaf

Submitted by: Missy

This baked American favorite, consisting of ground beef, bread stuffing mix and onions, then covered in pasta sauce, is a great way to feed a large group without a lot of hassle. Freeze half of it so you can enjoy a quick meal later.

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Mary's Meatloaf

Submitted by: Mary

This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture.

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Quick Crescent Taco Pie

Submitted by: Christine L.

Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.

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Jamaican Patties

Submitted by: SandyAlvarez

Living In: Lodi, California, USA

These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.

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Bierock Casserole

Submitted by: Kathy

Living In: Salina, Kansas, USA

A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!

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Quick Cheeseburger Pie

Submitted by: Krystel

Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.

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