Romanov Piroshki Recipe
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Romanov Piroshki

By: Alexandra Romanov  
"This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream."

Rating: This weblink has been rated 10 times with an average star rating of 3.1 Read Reviews (5)

Rate/Review | 453 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 onions, chopped
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds lean ground beef
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup cold water, or as needed

Directions

  1. To Make Meat Mixture: Heat 2 tablespoons oil in a large skillet over medium high heat. Saute onions until golden brown, then remove from skillet and set aside. Add remaining 2 tablespoons oil to skillet and heat for 1 minute over medium high heat. Add beef and cook until browned, mashing with a fork to break into small pieces. Drain fat.
  2. Place beef, sauteed onions, salt and pepper in a blender and blend on high for 5 to 7 seconds; set aside.
  3. To Make Dough: In a medium bowl, combine flour, salt and egg and mix well. Stir in water, a little bit at a time, until dough is stiff. Knead dough for 2 to 4 minutes on a lightly floured surface. Roll out dough to 1/8 inch thickness with a rolling pin. With a glass or cookie cutter, cut out rounds about 3 inches in diameter.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Place 1 tablespoon filling on 1/2 of each dough circle. Moisten edges of dough with a little water; fold dough over filling and press edges together, first with your fingers, then with a fork.
  6. Place piroshki on a lightly greased cookie sheet and bake for 30 minutes, or until golden brown. Brush with melted butter and serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 10.4g | Cholesterol: 42mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Anyse Joslin 
Whenever I ate pirozhki at the delis in SanFrancisco, they were mostly deep fried. However,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JINAJA 
these were a little tough but my father reminded me that the ones we ate when I was young from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Rockerbabie84 
I made these last night because my brother is a major meat eater and very picky. I like to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by SHogue 
I thought it a little tough, next time I will reduce the heat a little. I also added more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Belinda 
Really nice recipe. It was definately a hit with all members of my family (there are 7 of us... MORE

 
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