Reviewed: May 20, 2012

I just served this for dinner. It was like 86 degrees outside and I just didn't feel like cooking. I was very impressed! I left out the tarragon (didn't have any) but otherwise followed the recipe exactly. This was absolutely fantastic! Only 4 minutes in the microwave (I was REALLY skeptical about this) but it turned out absolutely perfect. Definitely a keeper!

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Reviewer:

PaulaF

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 22, 2012

Excellent as written! My teenagers loved this, and I loved its simplicity. I don't know why anyone would choose to cook this in the oven instead of using the microwave. The benefit of this recipe, in addition to its wonderful taste, is the ease in cooking it. My kids will be taking this recipe to college.

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Reviewer:

Deena

Reviewed: Feb. 10, 2012

Excellent, easy, and simple to 'customize'. Thanks!

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Reviewer:

marykins

Reviewed: Jan. 9, 2012

Wonderful recipe! Fun to make with lots of flavor! I seasoned the chicken with garlic pepper and basil before topping with the ham and cheese (swiss and monteray jack). As suggested by some others, and since my oven was already on, I baked in a 350 degree oven for 45 minutes. It would be interesting to use the microwave to cook this though. I placed the chicken with the seam side up to help keep the cheese from melting out. This recipe is a keeper!

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3 users found this review helpful

Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Nov. 28, 2011

Good recipe but with a little tweaking can be awesome

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Reviewer:

rrebel2k

Reviewed: Sep. 18, 2011

Wonderful! I double the recipe and baked it in the oven for 45 minutes at 350 F. Otherwise, I followed the recipe. For ham, I used a whole container of the ham that comes from the pre-packaged deli section in a glad-ware like container (Hillshire Farms or store brand would work). It's a little lower in fat than some hams. Also, I used 2% Swiss slices from the pre-packaged cheese aisle to cut the fat a little more. Instead of drizzling butter, I just sprayed a few times with a zero calorie butter spray (but be careful with those...if you do too many sprays, you ARE adding calories and fat!)....I had eight roll-ups and gave each one about 10 sprays. It was VERY good!

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Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Sep. 7, 2011

This was AMAZING. I used Havarti cheese, and ground up pork rinds instead of breadcrumbs(low carb diet). The pork rinds didn't affect the flavor of the chicken though, and made a good breading. I will definitely be making this again =)

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Reviewer:

krykle

Reviewed: Aug. 17, 2011

LOVE this! I cooked mine in oven at 350 for 30 min came out GREAT!

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Reviewer:

sarahmkey

Reviewed: Mar. 22, 2011

The chicken was Great! I baked it at 400 degrees for 25 minutes and it was tender and delicious!! The whole family loved it! 5 Stars!!

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4 users found this review helpful

Reviewer:

Mech

Home Town: Kinsley, Kansas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Mar. 22, 2011

I was definitely skeptical about the microwave cooking method and actually saved this recipe planning to just use the oven. When I came home for a short lunch break today, though, I decided to try it in the micro. My fiance and I were extremely surprised at how well it worked and how moist the chicken was. He actually said "why do we ever use an oven, anyway?" I varied the recipe a bit... Just skipped the tarragon bc I didn't have it, left out butter bc it doesn't need it, and added slices of roast beef bc he always loves extra meat. We will definitely make this again.

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4 users found this review helpful