Reviewed: Oct. 19, 2009

Though I have not tried using the microwave on these, I baked them instead, they are very yummy! Thank you for the recipe!

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leelee

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Reviewed: Sep. 12, 2009

Very good and will make this again!

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smtp5

Cooking Level: Expert

Home Town: China, Texas, USA

Living In: Sour Lake, Texas, USA

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Reviewed: Sep. 3, 2009

Using the words of Michael Scott, this dish is "Awesome blossom, extra awesome!" I baked it instead of nuking it, and wow, the compliments just kept coming. Great stuff, I will be using this one again and again.

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BertleMama

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Reviewed: Aug. 30, 2009

Excellent. Extremely quick and easy. The whole thing took about 20 minutes to make and the chicken was so juicy.

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Corymia

Cooking Level: Beginning

Living In: Miami, Florida, USA

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Reviewed: Aug. 13, 2009

Taste is pretty good but we felt it was a little bland as most of the cheese melted out of the chicken. Next time I will add fresh basil leaves to the filling because I imagine it would taste better.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Aug. 12, 2009

Excellent!! I served with some spaghetti and marinara sauce. I baked it for 35 minutes at 350F. I also broiled the chicken for about 30 seconds to make it more golden and crunchy.

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rushinwonder1980

Cooking Level: Expert

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Reviewed: Jun. 12, 2009

We tried a very nice smoked ham that we got from Omaha Steak Co. It added a nice element to the overall recipe. I recommend shaving the ham and cheese to allow for easier assembly. This is now one of our family favorites.

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MI-Recipes

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Reviewed: Apr. 29, 2009

Everyone liked the chicken, but nobody liked the Swiss cheese. Maybe I'll try this with another type of cheese - havarti or monterey jack. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 4, 2009

My husband absolutely loved this dish. I used Rosemary ham and it was delicious. I cooked it in the oven on 350 degrees for about 45 minutes. I am a bit nervous about cooking meat in the microwave.

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A. Echols

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Euclid, Ohio, USA

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Reviewed: Mar. 11, 2009

Super easy and surprisingly tasty. Great for a quick dinner!

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amianna

Cooking Level: Beginning

Home Town: North Rose, New York, USA

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Reviewed: Jan. 25, 2009

I changed this recipe a bit, putting a bit of tomato sauce and mozzarella on the chicken before I rolled it up. I also cooked it in the oven for 30 minutes at 350. Everyone I've made it for has raved!

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Ali

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

I also baked this in the oven instead of microwave. 45 minutes at 350. I will also try it with Provolone instead of Swiss. My husband was impressed - he called it "advanced cooking" even though it was pretty simple.

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Deborah

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Reviewed: Dec. 4, 2008

Delicious! I shredded the cheese (thought this would make it easier to roll it up), then dipped the rolls in ranch dressing, bottled not the packet,(actually I brushed it on; if I dip it in I get too much ranch on the chicken), then used crushed Ritz crackers with paprika, basil, and pepper (my spice preference) as the coating. Didn't have to use toothpicks. Put them on a rack on a cookie sheet and baked 350 degrees for 30-35 minutes. Man oh man, was it delicious! Thanks!!

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outback

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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Reviewed: Nov. 28, 2008

We loved this recipe. It was wonderful. We cooked everything as directed except on one we tried it with provolone cheese (it was all we had left) and we liked that better than the swiss. We'll use provolone next time. Great recipe.

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DESIGNSBYBRIANA

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Dallas, Texas, USA

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Reviewed: Sep. 13, 2008

I was really excited about this recipe, but by the time dinner was over I was a little disappointed. Due to allergies I used crushed corn flakes instead of bread crumbs, and I couldn't bring myself to microwave this, so I threw it in the oven. I don't know if that's what the problem was or not, but it seemed really dry to me, and a little on the bland side when it came to the spices. It wasn't one of our favorites, but all in all it wasn't that bad.

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Amy

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

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Reviewed: Sep. 9, 2008

I loved this recipe I only changed a couple things I used Mozzerella and bacon instead and did cook 350 for 30 min. Otherwise all the same ingredients and it was restuarant quality. Thanks

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nikki4187

Cooking Level: Expert

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Reviewed: Mar. 27, 2008

My boyfriend LOVED this!!! He said you better give this one a good rating. To me, it tasted just like Cordon Bleu but w/out sauce! Anyways, it was really easy to make, I used thinly sliced ham from the deli counter and instead of making in the microwave I cooked in the oven at 350 until finished. It's nice to know though that if I'm ever in a super big rush I can cook in the microwave! Thanks for the recipe!

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cookaholic

Cooking Level: Beginning

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Reviewed: Mar. 26, 2008

I have to give this 5 stars because I was so happy with the butter/bread crumb/microwave idea! I changed the stuffing though, used fresh mozzarella, roma tomatoes, and fresh basil. I cooked for 7 minutes 30 seconds and it was moist and perfect! Thanks for the recipe!

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