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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 18, 2006
I was a little disappointed with this bread--seemd a bit dry. If I try it again, I will use an extra egg.
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Reviewer:

Alyssa
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 7, 2004
very good. i added an extra cup of cheese and an extra egg. very rich flavor. mmm good
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4 users found this review helpful

Reviewer:

JR2002
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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 23, 2003
I was disappointed with the outcome of this recipe. They rose fine but began to sink half way through the baking process. What a waste of ingredients.
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3 users found this review helpful

Reviewer:

vldyas
Cooking Level: Expert
Living In: Oakland, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 15, 2003
Not too bad. I have fond memories of Romano chesse bread from my Easter in Italy and was excited to finally find a recipe for it. It wasn't quite the same, but pretty good none the less. I may toy around with it on the next try and see how it is.
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11 users found this review helpful

Reviewer:

JENNY1224
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