Reviewed: Apr. 18, 2006

I was a little disappointed with this bread--seemd a bit dry. If I try it again, I will use an extra egg.

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Reviewer:

Alyssa

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Reviewed: Apr. 7, 2004

very good. i added an extra cup of cheese and an extra egg. very rich flavor. mmm good

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JR2002

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Reviewed: Apr. 22, 2003

I was disappointed with the outcome of this recipe. They rose fine but began to sink half way through the baking process. What a waste of ingredients.

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thatreadergrrl

Cooking Level: Expert

Living In: Oakland, California, USA

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Reviewed: Jul. 23, 2001

Not too bad. I have fond memories of Romano chesse bread from my Easter in Italy and was excited to finally find a recipe for it. It wasn't quite the same, but pretty good none the less. I may toy around with it on the next try and see how it is.

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