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Easy Roman Cheese Bread

Submitted by: Connie Malagrino
Grated Romano cheese and melted butter make this batter bread a sumptuous treat. 

Photo of: Easter Bread Ring

Easter Bread Ring

Submitted by: Holly
A braided ring of bread with colored eggs baked inside. 

Photo of: Braided Easter Egg Bread

Braided Easter Egg Bread

Submitted by: Holly
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread. 

Photo of: Easter Bird's Nest Bread

Easter Bird's Nest Bread

Submitted by: Dorese
Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top. 

Photo of: Italian Easter Bread

Italian Easter Bread

Submitted by: Dolores Skrout
Provided by: Taste of Home
'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania. 

Photo of: Quick and Easy Cheese Bread

Quick and Easy Cheese Bread

Submitted by: Inari
Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal. 

Photo of: Easter Egg Bread

Easter Egg Bread

Submitted by: Heather Durante
Provided by: Taste of Home
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia 

Easter Cheese - Hrudka

Submitted by: Bryan Burns
Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha! 

Sweet Easter Quick Bread

Submitted by: Mae
A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese. 

Photo of: Lemon Easter Bread

Lemon Easter Bread

Submitted by: Elizabeth Imblum
Provided by: Taste of Home
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic! 
 
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