Recipe by CONNIE263
"A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
warm milk (110 degrees F/45 degrees C)
2 (.25 ounce) packages
active dry yeast
2 1/2 cups
eggs, room temperature
1 1/2 cups
grated Romano cheese
Not too bad. I have fond memories of Romano chesse bread from my Easter in Italy and was excited to finally find a recipe for it. It wasn't quite the same, but pretty good none the less. I may toy around with it on the next try and see how it is.
I was a little disappointed with this bread--seemd a bit dry. If I try it again, I will use an extra egg.
very good. i added an extra cup of cheese and an extra egg. very rich flavor. mmm good
I was disappointed with the outcome of this recipe. They rose fine but began to sink half way through the baking process. What a waste of ingredients.
I was disappointed with this recipe. I used brand new yeast and a thermometer to make sure I had the correct temp. The bread did not rise very well and was very dry.
My husbands family makes this for Christmas and Easter; however, their recipes has a couple of additions to this. 2 less 2ggs are used 1/4 cup each shortening and corn or vegetable oil and 2 tbsp black pepper. It does tend to have a dried slightly crumbly texture and traditionally is served with hard-boiled eggs for breakfast. Much loved in his family.
* Percent Daily Values are based on a 2,000 calorie diet.
Romano Cheese Easter Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 60
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make fragrant cheese herb bread.
See how to make traditional braided Easter bread with a simple glaze.
See how to make homemade no-knead Italian ciabatta bread.