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Romano Cheese Easter Bread

SUBMITTED BY: CONNIE263 

"A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime!"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.2
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 2 1/2 cups all-purpose flour
  • 6 eggs
  • 1 1/2 cups grated Romano cheese
  • 1 tablespoon butter, softened

DIRECTIONS

  1. In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine the yeast mixture with the flour, eggs, cheese and butter; beat well. Scoop dough into prepared loaf pans. Cover and let rise for 30 minutes, or until nearly doubled. Meanwhile, preheat oven to 350 degrees F(175 degrees C).
  3. Bake in preheated oven for 60 minutes, or until loaves are golden brown and sound hollow when their bottoms are tapped. Remove from pans and place on a wire rack to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 15, 2003 by JENNY1224 
Not too bad. I have fond memories of Romano chesse bread from my Easter in Italy and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 7, 2004 by JR2002 
very good. i added an extra cup of cheese and an extra egg. very rich flavor. mmm good MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 23, 2003 by thatreadergrrl 
I was disappointed with the outcome of this recipe. They rose fine but began to sink half way... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 18, 2006 by Alyssa 
I was a little disappointed with this bread--seemd a bit dry. If I try it again, I will use... MORE


 
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Nutritional Information
Romano Cheese Easter Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 127

  • Total Fat: 4.9g
  • Cholesterol: 76mg
  • Sodium: 139mg
  • Total Carbs: 13.3g
  •     Dietary Fiber: 0.6g
  • Protein: 7g

VIEW DETAILED NUTRITION

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