Reviewed: Sep. 9, 2009

Delicious! I love cheese; cream, romano, cheddar, blue, whatever, anyway...this combo was totally yummy! Melt in your mouth cheesy but deliciously crispy on the sliced bread. I used a bagette and a tbs of fresh parsley for color and it was really a crowd pleaser!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alethea81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Tasty! I used a blend of shredded Italian cheeses instead of just Romano, as that's what I had on hand. Next time I would stick the bread in the oven for a few minutes to toast it before putting on the topping and broiling, as the bottoms were a little too soft. Thanks! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

This is a great change from regular garlic bread. I used two head of roasted garlic mixed it with the cream cheese in a food processor, then mixed in by hand the romano cheese and some dry parsley. It went well with the Tomato and Garlic Pasta on this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

C STEVENS

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Living In: Lake Forest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

I used fresh garlic. So much better!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachael

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Manlius, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

Good recipe. Could use a bit more garlic and or salt with the cream cheese and the fresh garlic (once cooked) we found it a bit on the sweet side but still very good and easy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIGGSTER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

Quick and easy... we're new to Romano cheese, so it was a different, but good, taste. We had it with Skillet Chicken Parmigiana and it complimented the dish nicely.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Newton, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2008

Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half pack of softened cream cheese. Didn't cut into pieces but used on french bread slices and served with pasta. No leftovers here!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2007

Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good idea to really keep an eye on these while they're under the broiler--if you have the cheese mix piled high, it gets brown very quickly.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Hungry1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2006

These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own really lends itself well to adding other flavors. My only complaint is that they were a little salty.

Was this review helpful? [ YES ]
6 users found this review helpful