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Romano Cheese Crisp

SUBMITTED BY: JulietAR PHOTO BY: GodivaGirl

"French bread topped with a delicious cheese spread makes for great finger food."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  3 Min
READY IN  12 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup grated Romano cheese
  • 1 clove garlic, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 pound) loaf French bread

DIRECTIONS

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by GodivaGirl
Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by IHAVE2BOYS
Good. Easy. Nice for company or just family. I made on crackers and it worked well also.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Hungry1
This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by kellyc96
These were pretty good . I divided the cheese spread into three batches and used three... MORE


 
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Nutritional Information
Romano Cheese Crisp

Servings Per Recipe: 9

Amount Per Serving

Calories: 275

  • Total Fat: 13.7g
  • Cholesterol: 41mg
  • Sodium: 536mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 1.5g
  • Protein: 10.5g

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