Romano Cheese Crisp Recipe
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Romano Cheese Crisp

By: JulietAR  
"French bread topped with a delicious cheese spread makes for great finger food."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 1,677 people have saved this

What to Drink?

Wine Merlot
Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
12 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 cup grated Romano cheese
  • 1 clove garlic, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 pound) loaf French bread

Directions

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 13.2g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Hungry1 
This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by kellyc96 
These were pretty good . I divided the cheese spread into three batches and used three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by IHAVE2BOYS 
Good. Easy. Nice for company or just family. I made on crackers and it worked well also.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by GodivaGirl 
Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Jen 
Quick and easy... we're new to Romano cheese, so it was a different, but good, taste. We had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Tasty! I used a blend of shredded Italian cheeses instead of just Romano, as that's what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by C STEVENS 
This is a great change from regular garlic bread. I used two head of roasted garlic mixed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Rachael 
I used fresh garlic. So much better! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by TIGGSTER 
Good recipe. Could use a bit more garlic and or salt with the cream cheese and the fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by alethea81 
Delicious! I love cheese; cream, romano, cheddar, blue, whatever, anyway...this combo was... MORE

 
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