Romano Bean Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2014
I had never hear of these beans before, and did not know what to do with them. Glad to have found this recipe! It was wonderful!!
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Reviewed: Mar. 18, 2014
Really heavy on the garlic!
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Photo by Anna Hofmockel

Cooking Level: Intermediate

Home Town: Westchester, New York, USA
Living In: Chicago, Illinois, USA

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Reviewed: Aug. 4, 2013
It is a good quick easy recipe. However, it is a little heavy on garlic and olive oil.
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Photo by jasonmelohall

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jun. 27, 2013
Fantastic!!!!
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Cooking Level: Intermediate

Reviewed: Jun. 26, 2013
yummy, add tomatoes....
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Photo by jean

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Saugatuck, Michigan, USA

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Photo by lutzflcat
Reviewed: Dec. 2, 2012
The store had no Romano beans, so I used green beans and also used white balsamic vinegar. One thing that I will do differently next time is to steam them in the microwave, as I know exactly how long it takes to cook them the way we like them. I overcooked the beans a bit today, but that's not the recipe's fault. I'd recommend that you use a good-quality olive oil, as it's an important element of this recipe. I will not put the beans in a bag the next time, as too much of the garlic-mint-oil mixture stuck to the side of the bag, making it difficult to get out. Simple yet elegant presentation for a side dish/salad that can be made early in the day. Will be making this a lot, definite keeper!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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