Romanian Grilled Minced Meat Rolls Recipe
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Romanian Grilled Minced Meat Rolls

By: iona  
"Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 160 people have saved this

Prep Time:
40 Min
Cook Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds ground beef
  • 8 ounces chopped suet
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon caraway seeds
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 teaspoon finely ground juniper berries
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 2 tablespoons beef broth

Directions

  1. In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
  2. Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
  3. Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1283 | Total Fat: 123.9g | Cholesterol: 232mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by wsf 
These are amazing! I found the suet kept them moist. I only gave four stars, as it is easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by YOYOHO 
This sounds yummy! Could anyone please advise a healthy replacement of suet? Many thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by THG 
I made this, but replaced the suet with fresh ground pork and it was unbelievably delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by David 
Many different ways of making this. Great for parties, great tasting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Ioana 
Besta BBQ dish ever, with cold beer and a spicy mustard. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by devon1100 
This was great!!!! Mustard is perfect with it! MORE

 
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