This is a great recipe! Of course being that I am Romanian myself, I had to give it a try. I've used it for countless gatherings, occasions, etc. each time I make it, people rave about it and ask for the recipe. My mother-in-law (who was born in Romania) also asked me for this recipe so that's how I definitely knew this was a hit. It is a moist and delicious cake! I especially like that it is not overly sweet. I usually coat the cake with powdered sugar well after it cooled off, or....... for those days when I just need the "extra something", I serve it warm out of the oven with a scoop of ice cream (preferably vanilla or butter pecan) right on top. Yum!!
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This is a great recipe! Of course being that I am Romanian myself, I had to give it a try....