Reviewed: May 6, 2012

YUM YUM YUM. Followed directions exactly; everyone loved it. Even better the next day as some reviewers commented. Thank you for posting a wonderful treat .

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Apr. 6, 2012

Very delicious. No idea what this cake is actually suppose to taste like but this recipe is delicious. Didn't, and wouldn't, change a thing. Just wish this cake wasn't so addictive

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Reviewer:

butterbean

Reviewed: Feb. 17, 2012

Pretty yummy! I didn't use the walnuts, as others said it wasn't authentic and I also don't like them. I used Fuji apples because that's what I had, and it was fruit-sweet, not too sweet. The family enjoyed it, I just wish it had something to make it pop!

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Reviewer:

ChilledCoyote

Reviewed: Feb. 11, 2012

perfection.

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Reviewer:

MetlBndr

Reviewed: Feb. 7, 2012

My son and I really liked this recipe. It's moist, not too sweet and full of apples. Thanks so much for the recipe!

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Reviewer:

Micki

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Shelton, Connecticut, USA

Living In: Raceland, Louisiana, USA

Reviewed: Dec. 25, 2011

Excellent snack cake, especially when drizzled with vanilla icing (powder sugar with a little butter, milk and vanilla). And, like the last reviewer said, even better the next day if stored in airtight container which makes it moister. I will make this one again and again!

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Reviewer:

TrekkieLianne

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 17, 2011

The easiest and best apple cake I have ever made, and everyone loves it! Staple at my house now.

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Reviewer:

serenity1066

Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

This is a delicious, easy to make pudding. All my family enjoyed this so much, i am now baking another one.

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Reviewer:

tommo

Reviewed: Nov. 26, 2011

Delicious. Omitted walnuts (didn't have any), replaced 1/2 C flour with wheat germ. Drizzled with icing (1 C powdered sugar, 2 tsp o.j.).

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Reviewer:

ACG2377

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Reviewed: Nov. 14, 2011

Good flavor and we enjoyed the first day. But it was very moist, and by the second day it was downright too wet to eat, even though I only covered loosely with plastic wrap. I don't think i will make again, unless we use it up the same day.

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