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Romanian Apple Cake

SUBMITTED BY: RAVRAM PHOTO BY: Well Aged

"This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.7 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 apples, peeled and cored
  • 3 eggs
  • 1 1/2 cups white sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
  2. In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Dora
Excellent recipe...I did however make some modifications: Used pears not apples, 1 cup sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Lonna Brown
This recipe is wonderful! I live in Holland and they do not sell vegetable oil like they do at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by threeboysmom
My son and I made this as part of a school report on Romania. It was a huge hit at school and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by CandiceAlicia
This is a great cake! My boyfriend is romanian and he claimed that he ate similar cakes in his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by OCTOVUS
This is just like what my grandmother (Romanian, of course, she immigrated to Canada with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by qsti
It was really good, too sweet for me but next time I'll just reduce the sugar. The cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by NANCYSCHMOCK
This cake is SUPER. Did not change any of the ingredients. Did make a mistake by not reading... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by Ewa Lamb
It tasted good the first day - but way too many apples. The cake fell apart and was terrible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by KEYSOLA
This was just the kind of recipe I was looking for;simple and wonderful.I dont think Delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by RITAK15
This was very easy to prepare. The cake looked very lumpy and I thought that there were too...