Recipe by MomWhoCooks
"This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name 'Romance Sauce', when she cooked this with steaks he knew it was going to be a special night. Serve the steaks with a green salad and a simple vinaigrette; this is an easy, romantic meal sure to impress the ladies! You could easily substitute the beef stock with chicken and serve over chicken breasts if beef isn't your thing."
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chopped fresh dill
chopped fresh thyme
salt, or to taste
ground black pepper
Made this for dinner tonight and I really liked it. I served it with meatballs. I did add 1 teaspoon of sugar though. Just to give it a hint of sweetness. Overall, I thought it was a good, easy and quick sauce to make.
Good, had it with steak, and it made it taste great.
love it, i like saucey,my husband likes steak, so it's perfect to serve my man on no-kids-night. thanks for sharing lady!
I'm rating this based on using chicken broth and chicken, as suggested as possible by the submitter of the recipe. I did use dried dill but kept everything else as written. The photos I took show the recipe just like that. When I went to serve it to my husband, though, I added a tablespoon of butter to the sauce, hoping to cut down on the vinegary taste. Now don't get me wrong, I'm a total balsamic vinegar lover! And I'm betting that the two tablespoons works great when using beef stock and beef of some sort with this recipe. I'd suggest starting out with just one for the chicken alternative and seeing what you think. I will try this again because I think it is a good, basic recipe. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 46
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