Roman Style Tripe Recipe - Allrecipes.com
Roman Style Tripe Recipe
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How to Make Roman-Style Tripe
See how to make a tremendous recipe for beef tripe with marinara sauce. See more
  • READY IN ABOUT 3 hrs

Roman Style Tripe

Recipe by  

"When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs 40 mins
  • READY IN

    2 hrs 55 mins

Directions

  1. Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
  2. Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
  3. Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
  4. Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
  5. Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
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Reviews More Reviews

May 09, 2014

Wonderful. We put it on pasta. Well certainly make again.

 

3 Ratings

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 198 mg
  • 66%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 1788 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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