Recipe by Chef John
"When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
honeycomb beef tripe
pancetta bacon, diced
red pepper flakes
1 (15 ounce) can
garbanzo beans, drained
fresh mint leaves, chopped
salt and ground black pepper to taste
freshly grated Parmigiano-Reggiano cheese, or to taste
Wonderful. We put it on pasta. Well certainly make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Roman Style Tripe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 369
** Calories from Fat: 131
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a tremendous recipe for beef tripe with marinara sauce.
These ribs bake up deliciously in the oven. Yum!
Discover Chef John's delicious recipe for "stick to your ribs" stew.