Recipe by Chef John
"When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this."
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2 1/2 pounds
honeycomb beef tripe
pancetta bacon, diced
red pepper flakes
1 (15 ounce) can
garbanzo beans, drained
fresh mint leaves, chopped
salt and ground black pepper to taste
freshly grated Parmigiano-Reggiano cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Roman Style Tripe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 131
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