Reviewed: Dec. 15, 2010

this was a very light and refreshing dressing

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Reviewer:

ROSYGOAT

Cooking Level: Expert

Home Town: Fort Erie, Ontario, Canada

Living In: Crystal Beach, Ontario, Canada

Reviewed: Feb. 10, 2010

So good and healthy and salty goodness...Although the anchovies in a blender or food processor don't really work (maybe I just don't have hi-tech kitchen gadgets). I recommend just chopping them up very finely and whisking all the ingredients together in a bowl, works better.

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Reviewer:

iorion

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 15, 2010

I LOVED this dressing!!! But I love any dressing with anchovy. I thought it was light and fresh and really different. Will make again and again since it's so easy too!!

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4 users found this review helpful

Reviewer:

Dawn in CT

Cooking Level: Intermediate

Living In: Southbury, Connecticut, USA

Reviewed: Oct. 26, 2009

AMAZING dressing! I prefer my dressing a little chunkier so I finely chopped my anchovies and didn't blend them. I also used 4 garlic cloves instead of the one. I love garlic!!

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Reviewer:

nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

Reviewed: May 25, 2009

The dressing really is as good as the reviews say--and it's so simple! I added black and kalamata olives and pine nuts, and that put this salad over the edge. This is a new favorite!

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8 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: May 19, 2009

Wow. The dressing is amazing!! This recipe is easily worthy of 5 stars, but it's even better if you throw in some halved grape tomatoes, some peeled English cucumber, and grate some Parmesan over it all. Thanks so much, Hong!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 29, 2009

i make this all the time now rather then my normal Caesar dressing with mayo (no eggs since i am pregnant) - it also cuts down significant calories! Shaved parm on top does the trick! Light fresh and delicious! !

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Reviewer:

SCOOPS44

Reviewed: Apr. 14, 2009

So I throughly enjoyed this recipe. I love anchovies (especially in salad dressing). The fresh shaved parmesan cheese comleted this dish. Will be making repeatedly.

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Reviewer:

Baby Potsticker

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

Reviewed: Apr. 13, 2009

Words cannot describe how good this stuff is! I love it on a bed of chopped cabbage.

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Reviewer:

MYCALA

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 21, 2008

This recipe was delicious! I followed it exactly being the first time i have ever tried to make dressing myself. It was great, i used it as a side salad. But next time i think i'll make extra and marinade some chicken in it and make a salad as the main dish! Great recipe!

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7 users found this review helpful