Reviewed: Oct. 26, 2009

AMAZING dressing! I prefer my dressing a little chunkier so I finely chopped my anchovies and didn't blend them. I also used 4 garlic cloves instead of the one. I love garlic!!

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nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

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Reviewed: May 25, 2009

The dressing really is as good as the reviews say--and it's so simple! I added black and kalamata olives and pine nuts, and that put this salad over the edge. This is a new favorite!

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: May 19, 2009

Wow. The dressing is amazing!! This recipe is easily worthy of 5 stars, but it's even better if you throw in some halved grape tomatoes, some peeled English cucumber, and grate some Parmesan over it all. Thanks so much, Hong!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 29, 2009

i make this all the time now rather then my normal Caesar dressing with mayo (no eggs since i am pregnant) - it also cuts down significant calories! Shaved parm on top does the trick! Light fresh and delicious! !

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SCOOPS44

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Reviewed: Apr. 14, 2009

So I throughly enjoyed this recipe. I love anchovies (especially in salad dressing). The fresh shaved parmesan cheese comleted this dish. Will be making repeatedly.

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Apr. 13, 2009

Words cannot describe how good this stuff is! I love it on a bed of chopped cabbage.

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MYCALA

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 21, 2008

This recipe was delicious! I followed it exactly being the first time i have ever tried to make dressing myself. It was great, i used it as a side salad. But next time i think i'll make extra and marinade some chicken in it and make a salad as the main dish! Great recipe!

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borofirefighter

Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

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Reviewed: Jul. 17, 2008

For the person who didn't quite care for the dressing and was preferring something creamier-- Stir a small spoonful of mayo or cream into the dressing. That will give it a creamier consistency. A pinch of dijon mustard would help too. (It was the missing flavor component in my taste.) You can also wisk the dressing to emulsify it.

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CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Feb. 25, 2008

Okay. It's missing something, but I can't put my finger on it. Maybe I just prefer creamier caesar dressings.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Aug. 2, 2007

This was good and different than our other caesar salads we make. It seemed like an old fashion version. We thought it was good but we prefer a creamier dressing. Michele, cambridge ontario

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Jun. 5, 2007

Wow! This dressing is amazing! Its very lite and perfect! People ask me for the recipe al the time!

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grlygirl152

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Reviewed: Feb. 13, 2007

This is a great little salad. I serve it with creamy pasta dishes. It's a wonderful lighter alternative to Caesar salad.

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fiendishthingy

Cooking Level: Expert

Home Town: Chapel Hill, North Carolina, USA

Living In: Monterrey, Nuevo León, Mexico

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Reviewed: Jan. 2, 2007

This dressing reminds me of the days when they used to make Caesar salad dressing in a wooden bowl and mashed the garlic to coat the bowl, etc. The taste is so similar without the eggs and hard work to boot. Thanks for such a great recipe.

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boys2teach

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Reviewed: Jul. 30, 2006

This is delicious!! Does not look great but try it! Friends have asked for recipe many times.

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YENOOR7

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Reviewed: Feb. 7, 2005

This recipe was excellent! I doubled the dressing so that I would have some left for tomorrow night's salad. I always include a salad with our dinner and this was a great change from the same old same old.

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