Recipe by Hong Quan
"Flavorful green salad. Can be prepared in 10 minutes or less."
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anchovy fillets, rinsed and patted dry
fresh lemon juice
extra virgin olive oil
salt and pepper to taste
For the person who didn't quite care for the dressing and was preferring something creamier--
Stir a small spoonful of mayo or cream into the dressing. That will give it a creamier consistency.
A pinch of dijon mustard would help too. (It was the missing flavor component in my taste.)
You can also wisk the dressing to emulsify it.
Okay. It's missing something, but I can't put my finger on it. Maybe I just prefer creamier caesar dressings.
This recipe was excellent! I doubled the dressing so that I would have some left for tomorrow night's salad. I always include a salad with our dinner and this was a great change from the same old same old.
The dressing really is as good as the reviews say--and it's so simple! I added black and kalamata olives and pine nuts, and that put this salad over the edge. This is a new favorite!
This recipe was delicious! I followed it exactly being the first time i have ever tried to make dressing myself. It was great, i used it as a side salad. But next time i think i'll make extra and marinade some chicken in it and make a salad as the main dish! Great recipe!
So good and healthy and salty goodness...Although the anchovies in a blender or food processor don't really work (maybe I just don't have hi-tech kitchen gadgets). I recommend just chopping them up very finely and whisking all the ingredients together in a bowl, works better.
I LOVED this dressing!!! But I love any dressing with anchovy. I thought it was light and fresh and really different. Will make again and again since it's so easy too!!
This dressing reminds me of the days when they used to make Caesar salad dressing in a wooden bowl and mashed the garlic to coat the bowl, etc. The taste is so similar without the eggs and hard work to boot. Thanks for such a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Romaine with Garlic Lemon Anchovy Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 131
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