Romaine with Garlic Lemon Anchovy Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2011
Good and simple, and definitely reminiscent of a Caesar salad. Open to lots of different variations if you want. Thank you for posting this!
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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Keswick, Iowa, USA

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Reviewed: Aug. 25, 2008
Very simple, yet delicious dressing. I use the dressing on all sorts of salads - I like anchovies. Even if you do not like anchovies, you may like this because they are blended into the dressing. The acidity of the lemon juice balances the anchovies' saltiness. I do not always use the Parmesan cheese - in combination with the anchovies, it adds additional salt. You might try cutting back on both the anchovies and the cheese if you wish to include both.
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Reviewed: Nov. 9, 2004
I just made this and it's very good. It's quick and easy and tastes like light caesar salad. I added more garlic and lemon juice to the dressing. It really improved the taste. Thank you for the recipe.
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Reviewed: Jul. 25, 2011
Great recipe! Easy and delicious! I will definitely be making this again very soon.
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Cooking Level: Intermediate

Living In: Vienna, Virginia, USA

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Reviewed: Jun. 13, 2009
Very good simple dressing that is reminiscent of Caesar's dressing.
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Cooking Level: Expert

Living In: San Mateo, California, USA


 
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