Recipe by Hong Quan
"Flavorful green salad. Can be prepared in 10 minutes or less."
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anchovy fillets, rinsed
fresh lemon juice
extra virgin olive oil
salt and pepper to taste
Good and simple, and definitely reminiscent of a Caesar salad. Open to lots of different variations if you want. Thank you for posting this!
Very simple, yet delicious dressing. I use the dressing on all sorts of salads - I like anchovies. Even if you do not like anchovies, you may like this because they are blended into the dressing. The acidity of the lemon juice balances the anchovies' saltiness. I do not always use the Parmesan cheese - in combination with the anchovies, it adds additional salt. You might try cutting back on both the anchovies and the cheese if you wish to include both.
I just made this and it's very good. It's quick and easy and tastes like light caesar salad. I added more garlic and lemon juice to the dressing. It really improved the taste. Thank you for the recipe.
Great recipe! Easy and delicious! I will definitely be making this again very soon.
Very good simple dressing that is reminiscent of Caesar's dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Romaine with Garlic Lemon Anchovy Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 65
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