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Romaine with Garlic Lemon Anchovy Dressing

SUBMITTED BY: Hong Quan

"Flavorful green salad. Can be prepared in 45 minutes or less."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 clove garlic, minced
  • 2 anchovy fillets, rinsed
  • 2 teaspoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 head romaine lettuce
  • 1/4 pound Parmesan cheese
  • salt and pepper to taste

DIRECTIONS

  1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  2. With a vegetable peeler, shave 1/3 cup parmesan curls.
  3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by NEPENTHE
I just made this and it's very good. It's quick and easy and tastes like light caesar salad. ... MORE


 
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Nutritional Information
Romaine with Garlic Lemon Anchovy Dressing

Servings Per Recipe: 12

Amount Per Serving

Calories: 85

  • Total Fat: 7.2g
  • Cholesterol: 7mg
  • Sodium: 178mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.5g
  • Protein: 4g

VIEW DETAILED NUTRITION

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