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Romaine with Garlic Lemon Anchovy Dressing

By: Hong Quan  
"Flavorful green salad. Can be prepared in 45 minutes or less."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 88 people have saved this

 

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 clove garlic, minced
  • 2 anchovy fillets, rinsed
  • 2 teaspoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 head romaine lettuce
  • 1/4 pound Parmesan cheese
  • salt and pepper to taste

Directions

  1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  2. With a vegetable peeler, shave 1/3 cup parmesan curls.
  3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 7.3g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by VonnieV 
Very simple, yet delicious dressing. I use the dressing on all sorts of salads - I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by NEPENTHE 
I just made this and it's very good. It's quick and easy and tastes like light caesar salad. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
Very good simple dressing that is reminiscent of Caesar's dressing. MORE

 
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