I really like the whole idea, but it was way way way too sweet, even for me - and I'm the Queen of Sugar! I will make this again, but cut the sugar in half and add more mustard, perhaps Dijon or Yellow (not just the powder) To the salad, I added the other half of the onion, sliced thin, sprinkled on blue cheese crumbles and some croutons. It was still so sweet it was kind of making me sick towards the end of it, but those savory elements helped somewhat and I would do that again, for sure.
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I really like the whole idea, but it was way way way too sweet, even for me - and I'm the...