Reviewer:

Reviewed: Dec. 10, 2011

This dressing is awesome and will get you tons of compliments. I recommend making this dressing one day before you use it because the flavors will mellow out.

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3 users found this review helpful

Reviewer:

FOXYFARMCHICK

Reviewed: Jul. 10, 2011

Just got back from a family gathering. My salad bowl was the only empty one at the end of the meal. Everyone asked for the recipe, even the men! I cut back on the sugar, added half an apple to the dressing (double batch). I used half baby spinach and half mixed greens. Wow, after all these years of cooking I even impressed myself!

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4 users found this review helpful

Reviewer:

Mary Lou Stoddard

Reviewed: Jun. 9, 2011

Very tasty! Followed as written - delicious and nice presentation - the dressing was 'pretty' and went well with a ham dinner. Dressing has a nice zip to it!

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3 users found this review helpful

Reviewer:

Stefani

Reviewed: Feb. 1, 2011

absolutely unbelievable

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3 users found this review helpful

Reviewer:

jkf4bif

Reviewed: Dec. 17, 2010

This was pretty good! Instead of throwing away my bacon grease I used that along with some of the vegetable oil. Awesome. Bacon makes everything better.

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5 users found this review helpful

Reviewer:

ehagood10

Cooking Level: Intermediate

Home Town: Ponca City, Oklahoma, USA

Living In: Provo, Utah, USA

Reviewed: Oct. 25, 2010

AMAZING!! I combine the dressing ingredients in a blender till its real smooth and the onions are finely chopped. Love this recipe and make it for my family often! I wouldn't change anything about it!

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4 users found this review helpful

Reviewer:

Susanna

Reviewed: Aug. 28, 2010

I loved this salad! Great for a side or a meal!

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4 users found this review helpful

Reviewer:

Tia Harms

Reviewed: Jul. 23, 2010

This was good. I substituted spring mix for romaine. Thanks

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5 users found this review helpful

Reviewer:

GaryChef08

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 21, 2010

Excellent Salad! Very refreshing and a great addition to our Father's Day menu this year. Followed the recipe with the exception of using a couple of small shallots, diced very small in place of the red onion. I don't care for a strong onion flavor, so I didn't add them to the blender with the other ingredients. I stirred them into the finished dressing right before service. Worked great. We would be very happy to make this again. Thanks for sharing!

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9 users found this review helpful