Romaine and Mandarin Orange Salad with Poppy Seed Dressing Recipe - Allrecipes.com
Romaine and Mandarin Orange Salad with Poppy Seed Dressing Recipe
  • READY IN 35 mins

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Recipe by  

"I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  3. To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2012

Wow - now this is a salad! It's full of vibrant colors and it's a great combination of flavors. I can see why the submitter gets rave reviews when it's served. I know I certainly did! And, I'm glad I read through the reviews, because I cut the sugar in half and that was plenty. I also opted for olive oil vs. veg. oil and dijon vs. dry mustard. You can definitely play with this to suite your tastes and you won't be disapppointed. I added some dried cranberries to the mix for that little extra something... Great recipe!

 
Most Helpful Critical Review
Jul 02, 2009

I was pretty disappointed, considering everyone gave this recipe 5 stars. I thought the dressing was entirely too onion-y and the salad lacked flavor. Next time (if there is one) I would add less onion for sure, hoping to combat the strong onion flavor.

 
May 07, 2007

Thanks for sharing this delicious refreshing salad, Joni B! I cut the sugar back to 1/2c and it was still plenty. This is a favorite around our house. I sometimes toss in a handful of dried cranberries, too.

 
May 31, 2008

We really enjoyed this salad, even though I forgot to add the almonds. The (pink) dressing is excellent:not 'too' sweet, to us. Presentation is fresh & beautiful. I will not only make for company, but often, for everyday family meals. Thank you, for such a delicious and pretty recipe!

 
Apr 15, 2007

I made this today for lunch and it got rave reviews! I substituted spinach for the romaine because I didn't have any. Next time, I might try a little less sugar, but my husband thought it was perfect.

 
Jun 22, 2010

Excellent Salad! Very refreshing and a great addition to our Father's Day menu this year. Followed the recipe with the exception of using a couple of small shallots, diced very small in place of the red onion. I don't care for a strong onion flavor, so I didn't add them to the blender with the other ingredients. I stirred them into the finished dressing right before service. Worked great. We would be very happy to make this again. Thanks for sharing!

 
Feb 18, 2009

I really like this recipe, I toasted the almonds with some brown sugar and butter to add some more crunchiness and used 1/3 cup less sugar in the dressing. Thanks for sharing!

 
Jul 10, 2011

Just got back from a family gathering. My salad bowl was the only empty one at the end of the meal. Everyone asked for the recipe, even the men! I cut back on the sugar, added half an apple to the dressing (double batch). I used half baby spinach and half mixed greens. Wow, after all these years of cooking I even impressed myself!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 33.7 g
  • 52%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Spinach Salad with Hot Bacon Dressing

Watch how to make spinach salad with tangy, hot-bacon dressing.

Mandarin Chicken Pasta Salad

See how to make a healthy Asian-inspired pasta salad with chicken.

Curried Cashew, Pear, and Grape Salad

Make a healthy green salad loaded with fresh fruit and curried nuts.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States