Recipe by bbqgirl
"Excellent salad, beautiful presentation, and will make your taste buds happy!"
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light brown sugar
freshly ground black pepper
extra virgin olive oil
romaine lettuce, cut into 1-inch pieces
fresh strawberries, sliced
celery ribs, sliced
chopped toasted pecans
1 (3 ounce) can
mandarin oranges, drained
This a remarkably good recipe! I don't eat barley, so I used quinoa instead. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Romaine Salad with Strawberries, Mangoes, and Barley
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
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