Recipe by Malorylarson
"A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm."
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2 1/2 cups
unsweetened cocoa powder
firmly packed brown sugar
chocolate-covered caramel candies (such as Rolo®)
chocolate almond bark (chocolate confectioners coating)
These were absolutely delicious!!! The only thing I changed about this recipe was that I didn't roll in sugar just before baking (forgot). We certainly didn't miss it though! These are soooo gooey just out of the oven, but are just as yummy at room temperature. I will definitely be putting these on my Christmas cookie list this year!
These were dense and too hard.
these look delicious! Havent tried them yet..but 5 stars for title!! lol check out my confetti squares and apple cinnamon muffins! looks great :) thnx
Amazing!! My daughter's allergic to nuts, so I melted the extra Rolos with a tablespoon of heavy cream and drizzled that on the warm cookies instead. Incredible!! Definitely a keeper!
These came out great and we are in a baking contest to see if they will win. I didn't change anything about the recipe but I did do one batch with sea salt on top and one with sugar. Also, use a small teaspoon to measure cookies not tablespoon.
These cookies are awesome. I didn't drizzle the chocolate on top yet. I did however put sea salt on top instead of sugar. They turned out amazing both with and without the salt on top. I baked for 8 min and they were perfect.
I have been looking for this recipe for a decade! I had a friend years ago that use to make them. Thank you so much for posting it!!!!!
Great! A lot more fudgy/brownie like than I expected, but I didn't mind because I love brownies more than cookies.
* Percent Daily Values are based on a 2,000 calorie diet.
Rolo(R)-Filled Chocolate Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 53
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