I've made this in the past, and my family and friends love it. I use the Chive and Onion cream cheese, and add 1 cup shredded 4 (or 6) blend Italian cheese, and use that mixture on the chicken. I fold it in half, secure with a toothpick, top with a spoonful of marinara sauce,and bake. The last 10 minutes of baking, I sprinkle with shredded cheese. It is a huge hit, I have many requests for it, and it is so easy to make, even my teenage cousin made it for her boyfriend.
Was this review helpful?
7 users found this review helpful
I've made this in the past, and my family and friends love it. I use the Chive and Onion cream...