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Rollups

SUBMITTED BY: emmaxwell

"Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese with chives
  • 2 tablespoons melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
  2. Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
  3. Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
  4. Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by MARY BETH MCCORMACK
I served this very quick and easy dish to company. It was enjoyed by all who ate it, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by One Sweet Shannon
I'm surprised how high the ratings are for this recipe. I thought it sounded good and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by MSDORKY
Wow - this was super easy and sooo tasty. I was really surprised. One note - I made my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by SPOI1EDBRAT
I'm so glad I finally found this recipe again. I made this for my mother's birthday a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by Rockin' Chickadee!
I can't believe how few ingredients are in this dish -- it is very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by MOMTOANDY
This is SO easy to prepare and very yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by NFARBOTKO
I used a half container of Alouette garlic & herb cheese spread. It tasted so good! I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by HEATHERMUCKLE
This was quick, easy and really, really good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by GEORGIE BRENT
I loved this recipe as a child when my mom cooked it, but never realised how quick and easy it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by SUSU71
It was okay... My husband couldn't get past the smell of the chicken to eat it. I thought it... MORE

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