Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris 
These great little fritters are a breakfast favorite. 

Photo of: Homemade Ice Cream Cones

Homemade Ice Cream Cones

Submitted by: Mal 
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras store them in an airtight container, unroll and re-crisp in a 400 degrees F oven. 

Photo of: Yeast Dumplings

Yeast Dumplings

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An old-fashioned, heavier-style dumpling made with yeast, eggs, butter, sugar, and flour, this version will remind you of your grandmother's dumplings. It's perfect for chicken soup or chicken and biscuits. 

Mesquite Cookies

Submitted by: BerniceV. 
Home Town: Tucson, Arizona, USA
Mesquite flour gives an aroma of vanilla and a pleasant flavor to buttery cookies. 

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Photo of: Swedish Butter Cookies

Swedish Butter Cookies

Submitted by: CECILIAMORISON 
Hard boiled egg yolks add body and flavor to this Swedish spritz cookie. They look really cute when decorated with a small chocolate morsel 

Photo of: Puto

Puto

Submitted by: Czy S. 
Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack. 

Photo of: Chocolate Pancakes

Chocolate Pancakes

Submitted by: ramie7224 
Living In: Augusta, Georgia, USA
This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit. 

Photo of: Best Brownies Ever

Best Brownies Ever

Submitted by: Amy K 
Living In: Roseville, California, USA
Lots of eggs in the batter makes these brownies bake up rich, decadent, and irresistible. 

Sudcake

Submitted by: Bella 
Home Town: Ann Arbor, Michigan, USA
Living In: Troy, Michigan, USA
Caraway seeds add a delightfully savory twist to this simple cake. 

Photo of: Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

Submitted by: Luanne 
Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam. 
 
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