Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Rollkuchen (Mennonite Fritters)

SUBMITTED BY: amy

"A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
No Reviews Yet!
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups canola oil for frying

DIRECTIONS

  1. Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
  2. Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
  3. Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

amy
Photo by amy
Cooking Level: Intermediate
Living In: Wilkie, Saskatchewan, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Rollkuchen (Mennonite Fritters)

Servings Per Recipe: 16

Amount Per Serving

Calories: 81

  • Total Fat: 3.9g
  • Cholesterol: 40mg
  • Sodium: 157mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 0.3g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?