The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Marilyn Hammond
Reviewed: Jan. 11, 2009
I didn't have a meat mallet and I was kind of lazy so I didn't pound the chicken enough. I would recommend pounding the chicken very thin, slicing the mushrooms and ham very thin to make prettier chicken rolls. Also, I only had three chicken breasts but I used the same amount of all the rest of the ingredients and I'm glad I did because the sauce and fillings are wonderful.
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Photo by Marilyn Hammond

Cooking Level: Intermediate

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