The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 16, 2009
This was awesome, easy to make, easy to use and tasted good. I'll definitely use this recipe again.
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Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2009
This was a great help. I avoided the expense of a fondant rolling pin and bought a pvc pipe for $2.00 It worked wonderfully!
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Photo by Bern

Cooking Level: Expert

Home Town: Amherst, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Samantha
Reviewed: Oct. 7, 2009
I don't know what the first review is all about...your hands are going to hurt after making any fondant. Anyways, I adore this recipe. I think my fondant turned out great! I have never used it before so I was hesitant about which recipe to use. I am so glad I chose this one because I was terrified it wouldn't turn out and this did. It was super fun to make. My little hand mixer couldn't hold up to it but I figured that from the start. My hands worked just as well. I had to add a little extra powdered sugar but other than that I had no problems! Thanks for a great recipe that I will use over and over again!
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Photo by Samantha

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 21, 2009
this fondant was super hard to work with. do not use this recipe if you want to hands a hurt after making it.
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Photo by April G.

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by MAGDIEGO
Reviewed: Aug. 8, 2009
This was my second attempt at fondant - I first tried the marshmallow fondant, and it never got past the sticky stage. I tried again with this recipe, and success! I don't think I got all 8 cups of confectioners sugar in, but it was close. It rolls like a dream, and was incredibly easy to use. It's very sweet, but you don't use fondant for the taste, so I can live with it. I spritzed the bowl of my mixer with some cooking spray before I started, and had no trouble with sticking.
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Cooking Level: Expert

Living In: Carlsbad, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 2, 2009
Great taste. doesn't take long but you need to put the sugar in before the cornsyrup or it will stick to the bottem
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Photo by teenchef

Cooking Level: Intermediate

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