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Marshmallow Fondant

Submitted by: Kiele Briscoe

Home Town: Nucla, Colorado, USA

Living In: Rocky Ford, Colorado, USA

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

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Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

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Gingerbread Frosting for Cookies

Submitted by: allybaker22

Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.

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Quick Rum Frosting

Submitted by: Anna

Living In: Seattle, Washington, USA

Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.

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Quick Pour Fondant Icing

Submitted by: MARCIAMOLINA

This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.

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Simple Orange Glaze

Submitted by: cukatie2983

Living In: Pittsburgh, Pennsylvania, USA

This glaze is fresh and delicious, made using fresh orange juice and zest. It adds a real nice kick to angel food cake, or any kind of loaf cake.

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Simple Vegan Icing

Submitted by: dreaming*vegan

Home Town: Racine, Wisconsin, USA

This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth!

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Quick Pour Chocolate Fondant

Submitted by: MARCIAMOLINA

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

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