Reviewed: Dec. 9, 2008

This dough is absolutely unrollable. I put it in the fridge to chill, after more than an hour it was still the consistency of chocolate chip cookies. I tried putting it in the freezer for an extended length of time and it was still impossible. I floured the counter and put wax paper over the dough, rolled it out, but the dough was so wet I couldn't get the cut cookies of the counter. Sorry but is there some hidden code for more flour that I'm missing?

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Reviewer:

Amanda

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Reviewed: Feb. 12, 2008

I don't know what went wrong. The dough was so sticky I had to add a lot more flour to be able to roll it out. The cookies were dense and dry. Had to throw them away!

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Peggi

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Reviewed: Dec. 15, 2007

These turned out heavenly!!!My new favorite sugar cookie recipe!!!

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: Dec. 7, 2007

just made these with my 3yr old daughter, and they turned out great! love the hint of lemon taste. Ours was a little sticky to roll out, but we had a flour incident.... so i know it was our fault. thanks for the great recipe... will be making these a regular in our house!

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Heather

Cooking Level: Expert

Home Town: Athens, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Jun. 19, 2007

Fantastic!! I've always had trouble with rolled cookies, but these were so easy!! I only refrigerated for twenty minutes or so, and they were so easy to roll and cut out! The dough was moist and very easy to handle. This'll be my staple rolled-cookie recipe from now on. THANKS!!

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