Recipe by GIPSY
"I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos."
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boneless, skinless chicken breasts
2 (6 ounce) cans
black olives, drained
1 (16 ounce) jar
24 (6 inch)
My family loved this quick,easy recipe for tacos! It's a great tasting twist on the traditional tacos with ground meat!
Way to many olives!!! Not enough salsa, could not tast chicken.
Very yummy. I mixed in some green chilies and a little cheese. I folded them like mini burritos to keep the cheese in. I served with Mexican rice and sour cream. This recipe really makes a lot. I still had leftovers after using the entire package of tortillas so I will make some quesadillas with the leftovers. Thanks for the quick easy recipe!
Yummy! My whole family (husband and kids, ages 5 & 3) loved these. They didn't take too long and were VERY easy. My husband said the only thing they were missing was some sour cream (we ate them with no toppings).
Added some cheese and baked not fried. 3 kids = 6 thumbs up !!
I gave this five stars because it was surprisingly good for such a simple recipe. We added sour cream and salsa as toppings. Will make again for sure.
I sprinkled the mixture with a little garlic salt, added some cheese, then folded them like Chimichangas and grilled them.
i personally like spicy food but i was thrilled when i found out that u still can get a great taste even without the spice, this is a very innovative recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 119
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