"I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos." — GIPSY
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boneless, skinless chicken breasts
2 (6 ounce) cans
black olives, drained
1 (16 ounce) jar
24 (6 inch)
My family loved this quick,easy recipe for tacos! It's a great tasting twist on the traditional tacos with ground meat!
Way to many olives!!! Not enough salsa, could not tast chicken.
Very yummy. I mixed in some green chilies and a little cheese. I folded them like mini burritos to keep the cheese in. I served with Mexican rice and sour cream. This recipe really makes a lot. I still had leftovers after using the entire package of tortillas so I will make some quesadillas with the leftovers. Thanks for the quick easy recipe!
Yummy! My whole family (husband and kids, ages 5 & 3) loved these. They didn't take too long and were VERY easy. My husband said the only thing they were missing was some sour cream (we ate them with no toppings).
I sprinkled the mixture with a little garlic salt, added some cheese, then folded them like Chimichangas and grilled them.
i personally like spicy food but i was thrilled when i found out that u still can get a great taste even without the spice, this is a very innovative recipe
Added some cheese and baked not fried. 3 kids = 6 thumbs up !!
Good basic recipe. My mix consists of: shredded cooked meat, salsa, cheese, taco or fajita seasoning, onion, green bell pepper. (add ins: spinach, carrots, corn, olives..) Blend all ingredients in food processor, spread spoonful in tortilla, roll, bake. I I serve with ranch, salsa, or sour cream
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 119
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