This recipe is amazing! I had tried one other fondant before, and thought it was good, but it was nothing compared to this one. I will be using this recipe from here on. I subbed light corn syrup and used the 3T water as another reviewer suggested, and it worked perfectly. This recipe will require a lot of kneading and it gets very stiff, so be prepared to either put a lot of time and muscle into it, or set up your bread machine or kitchenaid. To keep it from sticking to the table, I sprinkled powdered sugar on the table, and onto the rolling pin. Once draped over the cake, I lightly "buffed" it with the palm of my hand to take away the sugar, and then I ran a damp paper towel all over the surface to remove the rest of the sugar residue.
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This recipe is amazing! I had tried one other fondant before, and thought it was good, but it...