A tip for rolling out fondant is to use parchment paper generously coated in corn starch. For easy transfer to your cake, dust off the corn starch with a pasrty brush and then gently wrap it around your rolling pin like you would with pie crust. This recipe always works great for me and I live in a VERY humid climate where you have to use fondant on every cake because any type of buttercream would melt as soon as you stepped outside! I have tried a few different MM Fondant recipes in the past and I had NO luck with them. Fondant is hard to get where I live so I am sooo glad I was finally able to find a recipe that works really well! Thanks for sharing!!
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A tip for rolling out fondant is to use parchment paper generously coated in corn starch. For...