Reviewed: Nov. 9, 2009

Followed recipe exactly and it was amazing. Everyone enjoyed. The only recommendation I would make is to cook the bacon a bit before as it won't cook all they way once rolled into the steak. Thanks for the recipe!

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hettielti

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Reviewed: Oct. 22, 2009

I used to go to Costco on special occasions and by this exact same meal. It would cost me around $25. I was able to make it for way cheaper and it was wonderful. My husband was so impressed.

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Jen Cantrell

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Reviewed: Oct. 4, 2009

I made this last night for dinner. it was super easy to prepare the hardest part is rolling the steak. I used roasted red peppers instead of a regular red pepper. I definitely will make again. it has great flavor! thanks for sharing!

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Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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Reviewed: Sep. 20, 2009

This was great. With a little foresight, this is a really easy meal to prepare. We cut back the oil to 1/4 C and used only 3 slices of cheese and thought it was wonderful! I would make this for company and will make for my family again.

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hglenn

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Reviewed: Sep. 17, 2009

this was a great dish- my boyfriend is a picky eater and there wasn't anything left over!!

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lindsey.schuck

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Reviewed: Aug. 9, 2009

Awesome dish! The whole family enjoyed this meal. I did not deviate from the recipe at all. Will make this meal again!

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TWagner

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Reviewed: Jul. 31, 2009

I did what another user did and used steak that was already cut into individual servings (which turned out cheaper.) Next time I will buy more cheese (I didn't have quite as much as the recipe called for - my mistake) and I will let it marinate longer than the 30 minutes I had. This recipe is definitely a keeper. It turns out so beautifully that it looks like it took a lot more time that it actually did. Any dish that makes me look that good with minimal effort will certainly get made again in my kitchen!! Also, my husband tried a couple of his with banana peppers instead of the red bells, and he really liked it (although he LOVES banana peppers.) Great recipe - thanks so much!

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Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 15, 2009

This was so delicious! I wasn't able to roll it, so I left it flat on the pan, and it was so beautiful!! I poured the leftover marinade over the whole thing before it went in the oven. Throughout the cooking process, I kept basting it with the liquid in the pan. It was so moist and flavorful. I marinaded it for 2 1/2 hours, and used a whole bell pepper, more spinach, and two garlic cloves pressed. YUM!!

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Kristy

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Reviewed: Jun. 29, 2009

Marinating overnite is way too long. Tasted too much like beef jerky when marinated that long. Will try again but will reduce the marinating time to about 2 hours.

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kgadison

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Reviewed: Jun. 25, 2009

EXCELLENT!!! Everyone loved it. This recipe is full of flavor and pretty easy to make. It is our new Sunday dinner.

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smdgutierrez

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Reviewed: Jun. 14, 2009

This was very good and makes such an impressive presentation! I found it to be a lil salty though. Not sure if it was the marinade, bacon, or cheese, or everything put together. I wont marinade overnight next time and yes, there definitely will be a next time!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 30, 2009

Excellent flavor. I made this recipe exactly as directed, however, I found it to be a too salty. I don't know if it was the bacon or the soy sauce that caused it to be too salty. I plan on making this again and figuring it out! Thank you for the recipe!

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evanbeek

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Reviewed: Apr. 24, 2009

Wow, this is a great recipe! I was a little worried while it cooked because it smelled like nothing but soy sauce, but once it was done, my DH was using a spoon to get all the juices out of the baking dish! I used a little less EVOO and only marinated for two hours and I think that was plenty. I used about half the cheese called for and no red bell pepper (hate that stuff!) I took other reviewers advice and left out the bacon and secured it with toothpicks instead of twine. I thought all that olive oil kept it moist enough without adding more fat with bacon grease! I cooked it for 50 minutes at 350 degrees and it was a tiny bit on the dry side so watch your oven and don't go over the 145 internal temp recommended by the poster of this recipe. I can't wait to make this again, we loved it!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

Family really liked this recipe. Will definitely make again!!

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mtngrl

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Reviewed: Apr. 12, 2009

Thank you so much for posting this recipe! My husband loved it. I put mine in the crock pot, other than that I followed the recipe exactly. Will definetly be making this again!

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3hungrylions

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Reviewed: Mar. 12, 2009

"Tastes like an expensive philly!" says my husband! He loved it, and that says a lot because he is a professional cook, and is rarely impressed by a dish. However i switched it up just a little. so i have been trying to find something to do with all my cubesteak off of my deer meat. I think cubesteak is just a tough hamburger not a steak! This recipe was perfect! I used the cubesteak, but i did not roll it! I just put it in a baking dish and covered the dish with tinfoil to cook a little faster. I removed tinfoil after the meat was up to temperature and cooked for another 5 minutes! Again this was an awesome recipe, and is now a permanent monthly meal! Thank you so much!

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Bear

Cooking Level: Intermediate

Home Town: Montpelier, Idaho, USA

Living In: Pocatello, Idaho, USA

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Reviewed: Mar. 1, 2009

I'm sure this is great as is, but I didn't have some of these things so this is what I did: I had some milanese steaks (SUPER thin-cut steak), lined them with thin sliced provolone, lined that with fresh baby spinach, rolled it up tight, wrapped it tightly with raw bacon, pinned it with toothpicks and laid it in the casserole dish on its side. Then I drizzled it with worcestershire and sprinkled it with garlic powder, fresh ground black pepper, a pinch of thyme and paprika. Then just cook to temp. Absolutely delicious!!!

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Sophie

Cooking Level: Intermediate

Home Town: Colusa, California, USA

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Reviewed: Feb. 18, 2009

very tasty...

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Donna5503

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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Reviewed: Feb. 17, 2009

GREAT DISH! i made it without the soy sauce and just used to cheese, bacon, and spinach, my boyfriend is a picky eater :) but still so very tasty!

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NadiaBear

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Reviewed: Feb. 10, 2009

These were fantastic! I was going to take a picture, but we ate them too fast. I do have a couple of suggestions, though. I used a package of thin cut flank steak, that was cut into individual servings (super cheap). I think it took a little more time, because I had to roll each individual steak, but it was definitely worth it. I used toothpicks to hold them together, three for each. They were easy to put in and easy to take out. The bacon didn't cook all of the way, so I would suggest cooking the bacon half-way first and then layering it on top of the steak pieces. The flavors were outstanding, the presentation was beautiful, and we will be making this again! Thank you for developing and sharing this recipe with us!

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Tiffany

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Denver, Colorado, USA

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Rolled Flank Steak

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