Reviewed: May 25, 2012

Make your own delicious broth, and your family will love these! Unless of course there is something about the texture they don't like. My husband isn't a soup man, but he loves this as do my little ones

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Reviewer:

sweetseeker

Reviewed: Apr. 11, 2012

When I read the recipe, I was thinking, ok, something this simple can't be that good. Ok, it was better than good it was GREAT. I used water instead of milk, b/c my daughter is allergic to milk. It turned out great, I added shredded cooked chicken thighs to ours. I will deffinately make this again!

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Reviewer:

Dawn

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 5, 2012

This was my first time making dumplings and this recipe was delicious and easy. Thanks for a great recipe.

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Reviewer:

jennex

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Florence, Kentucky, USA

Reviewed: Mar. 26, 2012

These were a hit in my house. They do need to be rolled thin or they puff up alot. I will be making them again.

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Reviewer:

Pacbmom

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Biloxi, Mississippi, USA

Reviewed: Feb. 20, 2012

Recipe turned out good with some minor adjustments. Mixed all ingredients together in mixer. Dough was clumpy and dry so I add enough milk to make to mix the dough well (wet dough appearance). Next I use a soup spoon. I scooped each dumpling up and rolled it in flour. Then I dropped the dumplings in boiling stock. when the dumplings start to get soft, they are done. Drop them in the crock pot or stew. Notes: using a lid will make a mess. I never cover my soup pots. Same goes for making gnocci.

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Reviewer:

Amateur_cook_2009

Reviewed: Jan. 23, 2012

Wonderful!!!!!! I will be using this recipe any time I make dumplings in the future.

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Reviewer:

linnylin

Reviewed: Jan. 3, 2012

These are so easy to make and so much better than the drop type dumplings. I wound up having to make 4 batches for my chicken and dumplings because my family kept eating them all. I rolled them out pretty flat and used a pizza cutter to make small triangles then dropped them into the simmering liquid. They plumped up but didn't get overly large.

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Reviewer:

vatech90

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Cooking Level: Expert

Living In: Fishersville, Virginia, USA

Reviewed: Jan. 1, 2012

Ohhh, yummy yumm yumm. I just finished making these. I added the dumplings AND the broth/water I used to cook them in into my chicken soup. Sooo good. Will make again and again.

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