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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 17, 2008
This is now my regular recipe for making dumplings.
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Reviewer:

Dawn Kennedy
Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Port Clinton, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 16, 2008
These were exactly what I was looking for. When I make chicken and dumplings, I usually do the "drop by spoonful" dumplings. My husband wanted the rolled ones, so I tried these and they turned out great. Thanks!
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Mom Gone Crazy
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 11, 2008
This was GREAT! I did have trouble halving the recipe and ended up having to add some melted butter to the dough for it to work. But it did just fine.
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Reviewer:

RUBY014
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Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 3, 2008
was looking for a puffy rolled dumpling my husband described that his grandmother made this was perfect...and the kids loved it.
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Reviewer:

blazelady
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 17, 2008
Great recipe! Dumplings turned out great. I used homemade broth and added a little to the dough. Very good. Thanks!
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ASHERRILL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 4, 2008
I have made this many times but I always add chicken and vegetables to make it into a main dish, I also add cream of chicken soup at the end to thicken it up so it is more like a stew. Everytime I make it I get rave reviews.
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cnoel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Reviewed: Feb. 28, 2008
Very very good. As another reviewer suggested, these puff up so much I wish I would have rolled them thinner and cut them smaller! Also, make sure you have plenty of liquid to cook them in; I would say they more than double, and if they can't move freely while cooking there will be trouble (and don't ask how I know that! LOL!) I added a touch of my favorite dried herbs, and cooked in the crockpot on high for about double the stated time. Excellent.
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3 users found this review helpful

Reviewer:

ONIOND
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Cooking Level: Expert
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 22, 2008
ABSOLUTELY DELICIOUS!!!!! I loved this recipe! When I made the dumplings I didn't think it was coming out right so I added a lil bit of garlic and onion powder. I also didnt have chicken boulion to give more flavor to the broth of the chicken so I added a can of stewed tomatoes and a can of tomato sauce. Its not your traditional dumplings but my family loved it. My papi(dad) isnt to big on dumplings but he said that he would definitely want me to make this one again! Thanks for this recipe! It was so awesome!
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Reviewer:

vgutierrez
Cooking Level: Beginning
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 21, 2008
SIMPLE RECIPE. I use butter flavored Crisco and added pepper. Next time I will roll much thinner. maybe an 1/8th inch. they were a little to thick for my taste, but MUCH better than drop or biscuit dumplings!!
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Reviewer:

angela
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 20, 2008
Today was the first time I ever made any kind of dumpling. This was very easy, quick and tasty. I added it to my chicken soup recipe as a sub for the noodles. My southern husband said the dumplings were excellent. I used butter flavored crisco and a sprinkle of parsley and fresh ground pepper to this recipe. I will make this again soon.
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Reviewer:

CooknRN
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 10, 2008
Yum, so good. This is the first time I've ever made rolled dumplings instead of drop dumplings. I might make them this way every time now.
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Reviewer:

Jody
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Cooking Level: Intermediate
Living In: Clinton, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 9, 2008
I've never made Dumplings before and this was not only easy, but tasted great too! Thanks for the recipe! I will definitly be making this again and again!
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Mother Nature
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 5, 2008
I have FINALLY found a recipe that makes perfect dumplings!!! Followed the recipe exactly, and I'll be using this recipe EVERYtime I make chicken and dumplings.
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Reviewer:

BRANDI7920
Cooking Level: Intermediate
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 1, 2008
These are fantastic - by far the most tender, tasty rolled dumplings I've tried. Handle the dough as little as possible and they'll melt in your mouth!
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Reviewer:

LaMaestra
Cooking Level: Expert
Living In: Rockport, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2008
New Family Favorite. Thanks!!!
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Reviewer:

Alicia Lugg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 17, 2008
I've been searching for a recipe that ressembled my mother's . . . and this came incredibly close! I did use butter flavored Crisco, which I thin was the difference. Next time I will try it with regular Crisco, instead. I boiled the dumplings in my famouse "Dirty Chicken Broth," along with three chicken breasts, which I later shredded. The broth thickened up nicely . . . and in my part of the world, this is what we call Chicken Pot Pie . . . no pie crust, please. Thanks so much for helping me ressurect an old childhood favorite!
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Reviewer:

June's Bad Apple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 10, 2008
I did not use the chicken broth instead I was making a chicken soup just before it was done I made the dumplings and dropped them into the soup. very easy, very,very good . will use again for sure.
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Reviewer:

Trainguy