This is now my regular recipe for making dumplings.

These were exactly what I was looking for. When I make chicken and dumplings, I usually do the "drop by spoonful" dumplings. My husband wanted the rolled ones, so I tried these and they turned out great. Thanks!

This was GREAT! I did have trouble halving the recipe and ended up having to add some melted butter to the dough for it to work. But it did just fine.

was looking for a puffy rolled dumpling my husband described that his grandmother made this was perfect...and the kids loved it.

Great recipe! Dumplings turned out great. I used homemade broth and added a little to the dough. Very good. Thanks!

I have made this many times but I always add chicken and vegetables to make it into a main dish, I also add cream of chicken soup at the end to thicken it up so it is more like a stew. Everytime I make it I get rave reviews.

Very very good. As another reviewer suggested, these puff up so much I wish I would have rolled them thinner and cut them smaller! Also, make sure you have plenty of liquid to cook them in; I would say they more than double, and if they can't move freely while cooking there will be trouble (and don't ask how I know that! LOL!) I added a touch of my favorite dried herbs, and cooked in the crockpot on high for about double the stated time. Excellent.

ABSOLUTELY DELICIOUS!!!!! I loved this recipe! When I made the dumplings I didn't think it was coming out right so I added a lil bit of garlic and onion powder. I also didnt have chicken boulion to give more flavor to the broth of the chicken so I added a can of stewed tomatoes and a can of tomato sauce. Its not your traditional dumplings but my family loved it. My papi(dad) isnt to big on dumplings but he said that he would definitely want me to make this one again! Thanks for this recipe! It was so awesome!

SIMPLE RECIPE. I use butter flavored Crisco and added pepper. Next time I will roll much thinner. maybe an 1/8th inch. they were a little to thick for my taste, but MUCH better than drop or biscuit dumplings!!

Today was the first time I ever made any kind of dumpling. This was very easy, quick and tasty. I added it to my chicken soup recipe as a sub for the noodles. My southern husband said the dumplings were excellent. I used butter flavored crisco and a sprinkle of parsley and fresh ground pepper to this recipe. I will make this again soon.

Yum, so good. This is the first time I've ever made rolled dumplings instead of drop dumplings. I might make them this way every time now.

I've never made Dumplings before and this was not only easy, but tasted great too! Thanks for the recipe! I will definitly be making this again and again!

I have FINALLY found a recipe that makes perfect dumplings!!! Followed the recipe exactly, and I'll be using this recipe EVERYtime I make chicken and dumplings.

These are fantastic - by far the most tender, tasty rolled dumplings I've tried. Handle the dough as little as possible and they'll melt in your mouth!

New Family Favorite. Thanks!!!

I've been searching for a recipe that ressembled my mother's . . . and this came incredibly close! I did use butter flavored Crisco, which I thin was the difference. Next time I will try it with regular Crisco, instead. I boiled the dumplings in my famouse "Dirty Chicken Broth," along with three chicken breasts, which I later shredded. The broth thickened up nicely . . . and in my part of the world, this is what we call Chicken Pot Pie . . . no pie crust, please. Thanks so much for helping me ressurect an old childhood favorite!

I did not use the chicken broth instead I was making a chicken soup just before it was done I made the dumplings and dropped them into the soup. very easy, very,very good . will use again for sure.