These rolled dumplings are beautiful & taste so so good. They are soft, not slippery and noodle-like. I made a basic chicken soup w/celery, carrots, potatoes & when tender I added the cooked chicken and then the dumplings. I followed reviewers suggestions to use 1/2 shortening and 1/2 butter. The dough came together easily and was soft but not sticky. Floured the counter liberally, rolled to 1/8 in., sprinkled w/flour & cut w/a pizza cutter. The flour on the dumplings thickened the soup beautifully. Only wish I'd had peas to add & next time I'll add some fresh parsley, too.
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