Rolled Dumplings Recipe
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Rolled Dumplings

By: Jessica  
"This is a great addition to any broth, vegetable or noodle soup."

Rating: This weblink has been rated 84 times with an average star rating of 4.8 Read Reviews (74)

Rate/Review | 1,252 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 2 (14.5 ounce) cans chicken broth

Directions

  1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
  2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 11.4g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ONIOND 
Very very good. As another reviewer suggested, these puff up so much I wish I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by JOYCE 
With my family of 6, I always have to double this recipe, which I have made numerous times,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by BLEU BELLE 
Mamaw, are you posting your good ol' southern recipes under an alias??? Simple, easy, fast,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by CYNDILYNN32 
What a truly EXCELLANT recipe! Simple, few ingredients and steps, and delectable!! This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by zoesmom 
I've changed it just a bit... Since it calls for 1/3 cup of shortening, I used mostly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by suzweex 
After kneading this a dough a bit by hand and dusting it well with extra flour, these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by jason 
This is the correct way for making dumplings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Kim 
Wow! I can't beleive how easy these were to make. I had an extra rotisserie chicken on hand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by SCHARFIEGIRL 
Loved these. Very easy and comforting food that will be one of my regulars. I did have some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by PELLIOTT4 
Jessica, thanks for posting this! A real rolled dumpling recipe. Tasted almost exactly like... MORE

 
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