Pretty decent fondant recipe for just covering cakes. I made it exactly to the original recipe specs, and it turned out really soft, and a little "shiny." So I'm refrigerating it to see if it helps, but I still don't think it's going to be as stiff or rubbery as I'd like. I could probably add some gum paste to stiffen it up, or even more powdered sugar, but I'd hate to add too much and get cracks. :) It does taste very good, and I wanted to try this over others due to the dairy-free factor. I'll update if anything changes tomorrow.
Was this review helpful?
4 users found this review helpful
Pretty decent fondant recipe for just covering cakes. I made it exactly to the original recipe...