Rolled Buttercream Fondant Recipe
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Rolled Buttercream Fondant

By: Kelley  
"Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting."

Rating: This weblink has been rated 291 times with an average star rating of 3.9 Read Reviews (265)

Rate/Review | 11,590 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 pounds
 

Ingredients

  • 1 cup light corn syrup
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • 2 pounds confectioners' sugar

Directions

  1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
  2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by sketchy_larry 
I love this recipe. One thing that should be mentioned though when using fondant. You have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by sunnygal04 
This is the first time I ever used fondant, and I am pleasantly suprised with the results. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by LIZMARYANN 
good recipe - TIPS: Sift the powdered sugar into the mixture, don't dump it all at once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by JoelyStar 
Are you kidding me? This recipe is AWESOME. Thankyou SO much. It's so easy to make and use and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by J. Kaiser 
WoW..... This is what I've been looking for...Super easy to make, sometimes it needs a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Marbear 
I made this and it did crack a little, but it got the job done. I rolled it out onto parchment... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by vicki 
this fondant tasted great, but i had problems with it. it turned out super greasy so i kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Ryn Haubner 
I really liked this recipe. It's the first time I'd ever made fondant. I used more powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by NIKKEL 
This is a FUN recipe! I was definitely be using again. It rolled out very smooth, but I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by NIKKIBRU 
This was my first time ever making fondant, and it came out very well. The recipe was easy to... MORE

 
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