A lot of the time, it's the side dishes that make the meal. This is one of those times. Chicken breast stuffed with rosemary-scented pork is very nice, but it needs something to really make it shine. A nice sauce would really help here, since chicken can be dry. I tried it with a garlic-and-lemony veloute and was satisfied, but a creative cook could do more with saucing this dish. Serve it with an earthy mushroom risoto and green beans or asparagus stir-fried with oregano (or marjoram, if your tastes are more subtle).
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A lot of the time, it's the side dishes that make the meal. This is one of those times....