More Recipes Like Rollatini with Pork and Rosemary Filling

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Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

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Kalamata Pork Tenderloin with Rosemary

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!

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Rosemary Sherry Pork Chops

Submitted by: STACEYO

Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, sauteed, and then simmered in a full-flavored sauce of sherry, chicken broth, rosemary and sliced onion.

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Rosemary Chicken

Submitted by: Judith Armstrong

Cajun seasoning gives some heat to pungent rosemary chicken, topped here with caramelized onion for added interest.

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Chinese Microwaved Tofu with Minced Pork

Submitted by: ANNSU

Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes.

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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Submitted by: KATHY S

Home Town: Springboro, Ohio, USA

Rich, roasted flavors dominate this easy, one dish meal.

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Pork Chops with Mushroom Onion Gravy

Submitted by: JMD

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

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Pork Chops with Italian Sausage

Submitted by: Allana

Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular!

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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