Rollatini with Pork and Rosemary Filling Recipe
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Rollatini with Pork and Rosemary Filling

By: Behr  
"These savory rolled chicken breasts filled with a delicious pork and rosemary mixture make a delightful reprieve from the usual chicken fare. Go ahead, pig out!"

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 141 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 pound ground pork
  • salt and pepper to taste
  • 2 teaspoons chopped fresh rosemary
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

Directions

  1. To Make Filling: Heat the olive oil in a medium skillet over medium heat. Add the onion and garlic and saute until golden. Add the pork and season with salt and pepper to taste. Cook the pork, crumbling with a fork, for about 10 minutes. Stir in the rosemary. Remove mixture from skillet with a slotted spoon and remove all but 2 tablespoons of the pork fat.
  2. Lay the chicken breasts flat and season with salt and pepper to taste. Spoon equal amounts of the pork mixture onto each breast, and roll each one up tightly. Secure each roll with 2 toothpicks.
  3. Heat the skillet with the reserved pork fat over medium high heat until almost smoking. Saute chicken on one side for 3 to 4 minutes or until golden brown. Turn over. Turn heat to medium and saute chicken until cooked through, 5 to 6 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 20.3g | Cholesterol: 109mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Vivian Lee 
The taste is just OK, but it is not easy & quick to make. Time is needed to hammer and flatten... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Although they're not a snap to make, these chicken breasts are a nice change from ordinary... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Lori 
A lot of work for mediocrity. It sounds so good and worth the effort but it's just bleh and... MORE

 
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